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Cow Shares |
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Shares in dairy herd (one time) |
$50.00 per share |
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Jar fee (one time) |
$13.00 per share |
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Boarding fee (12-mo. contract) |
$20.00 per mo. per share |
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Boarding fee (6-mo. contract) |
$25.00 per mo. per share |
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Boarding fee (month-to-month contract) |
$30.00 per mo. per share |
Tamworth Pork |
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Ground pork |
$3.75 per lb. |
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Ground pork patties |
$4.25 per lb. |
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Breakfast links |
$5.00 per lb. |
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Bratwurst |
$5.50 per lb. |
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Italian sausage |
Sold out until Fall. |
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Smoked sausage |
$5.50 per lb. |
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Bulk sausage (Breakfast) |
$4.25 per lb. |
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Bulk sausage (Italian) |
Sold out until Fall. |
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Pork chops (3/4") |
$4.50 per lb. |
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Boneless tenderloin chops (3/4") |
Sold out until Fall. |
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Boneless tenderloin chops, butterflied |
Sold out until Fall. |
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Pork steaks |
Sold out until Fall. |
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Shoulder roast |
$3.75 per lb. |
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Fresh ham roast |
$3.75 per lb. |
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Tenderloin roast (boneless) |
Sold out until Fall. |
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Fresh ham steaks |
$3.75 |
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Bacon |
Sold out until Fall. |
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Spare ribs |
Sold out until Fall. |
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Country-style ribs |
Sold out until Fall. |
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Half ham (cured) |
Sold out until Fall. |
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Half or whole hogs* |
$2.25 per lb. hanging wt. |
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* Whole hogs weigh about 230
lb., yielding about 165 lb. of cuts. Half hogs weigh about 115
lb., yielding about 80 lb. of cuts
Processing
costs: Typically, $120-$150 for a whole and $60-75 for a half. These
costs are your responsibility. Delivery to the processor is
provided.
Deposit: $100 per whole hog, $50 per half hog |
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Free-range Eggs |
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One dozen |
$3.00 |
Pastured Chicken |
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Whole bird |
$3.25 per lb. |
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Deposit |
$3.00 per bird |
Heritage Turkey |
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Whole bird |
$4.75 per lb. |
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Deposit |
$15.00 per bird |
Shares in dairy herd (one time)............$50.00 per share
Jar fee (one time).........................$13.00 per share
Boarding fee (12-mo. contract).............$20.00 per mo. per share
Boarding fee (6-mo. contract)..............$25.00 per mo. per share
Boarding fee (month-to-month contract).....$30.00 per mo. per share
Ground pork................................$3.75 per lb.
Ground pork patties........................$4.25 per lb.
Breakfast links............................$5.00 per lb.
Bratwurst..................................$5.50 per lb.
Italian sausage............................$5.00 per lb.
Smoked sausage.............................$5.50 per lb.
Bulk sausage (Breakfast or Italian)........$4.25 per lb.
Pork chops (¾")............................$4.50 per lb.
Boneless tenderloin chops (¾").............$5.50 per lb.
Boneless tenderloin chops, butterflied.....$5.50 per lb.
Pork steaks................................$3.75 per lb.
Shoulder roast.............................$3.75 per lb.
Fresh ham roast............................$3.75 per lb.
Tenderloin roast (boneless)................$5.50 per lb.
Fresh ham steaks...........................$3.75 per lb.
Bacon......................................$5.50 per lb.
Spare ribs.................................$3.75 per lb.
Country-style ribs.........................$4.00 per lb.
Half ham (cured)...........................$4.25 per lb.
Half or whole hogs*........................Contact us
*A half hog will weigh approximately 115 lbs. and will yield about 80 lbs. of cuts. A whole hog will weigh approximately 230 lbs. and will yield about 165 lbs. of cuts. Typical processing costs are $60-$75 for a half and $120-$150 for a whole.
All our pork is processed at a state-inspected facility.
One dozen..................................$3.00
Whole chicken..............................Contact us
Whole turkey...............................Contact us
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Pricelist